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The Culinary Institute of America

New chef, new food: The Clubhouse aims to make menu healthier

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By Lian Bunny News Editor Presentation and flavor. These are the two aspects that allow Mat Snyder, the new chef at The Clubhouse Restaurant, to call himself an artist. “I wouldn’t put anything out that I wouldn’t put my name on and that’s what keeps me excited, trying new things,” Snyder said.  “It makes things…

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