By Dom LoVallo Managing Editor St. Bonaventure University has scheduled a series of cooking classes for the community, opening the campus to more than just the students. Last January, Bonaventure held its first cooking classes, and they were a success according to Jennifer Pulver, the event sales and marketing manager. “All of them were very…
This editorial represents the opinion of The Bona Venture staff. As students, we should be constantly challenging the status quo when it comes to food options in the Hickey. The spring semester brought some delightful dairy changes to the dining hall, but it should only be the beginning of the upgrades. The biggest change came…
