BY: BROOKE JOHNPIER, STAFF WRITER The Farm to Table summer program provides an opportunity for students of any major to participate in a customized internship experience. The program is put on by the Franciscan Center for Social Concern at St. Bonaventure University. The 10-week program is split between the Canticle Farm, a 15-acre farm sponsored…
BY CASSIDEY KAVATHAS, NEWS EDITOR The Farm to Table program allows students at St. Bonaventure University to learn more about themselves through a summer of service. This opportunity is made possible due to a partnership between the Franciscan Center for Social Concern and Canticle Farm, a 15-acre community supported farm. The program runs from June…
By A.J. Powers, Contributing Writer St. Bonaventure University’s Farm to Table is a program run by the university ministries center that occurs every summer. During a 10-weekperiod over the summer, much time is spent at a local farm preparing food that will later be served at The Warming House, a local student-run soup kitchen in…
By William McDonough, Staff Writer For those interested in getting paid to help those less fortunate, the Franciscan Center for Social Concern is offering an opportunity this summer. They are offering four paid positions for the Farm to Table program. Students who take part in the program will be provided with free room and board…
By Alexis Young Staff Writer Want to ‘turnip the beet’ with a summer filled with community service and personal growth? Farm to Table happens to be serving quite the dish. “When students are taking finals, there is still a need in our community, when students are on break there’s still a need in the community,”…
By Vanessa Hulse Staff Writer Ellen Piper, a senior theology major, is currently a coordinator of the Warming House and has been one for about two years. In addition, she was a part of the Farm to Table community, a summer opportunity for students to work at the Warming House and Canticle Farm, during the…