By Yoselin Person Staff Writer Evelyn Penman, an assistant director of the Regina A. Quick Center for the Arts, finds working at the school’s museum very rewarding. Working in an aesthetic collection of arts for nine years, Penman said her job has impacted her life in a positive way. “…I feel working at the Quick…
By Amelia Kibbe Advisory Editor For Ann Tenglund, as associate director for St. Bonaventure’s library, what began as a student job in the library her freshman year of college became a lifelong career. Tenglund, an Olean, New York, native, came to nearby Bonaventure after high school to study two different fields — elementary education and…
By Lauren Zazzara Associate Editor Security guard John Brewer began working at Bonaventure in 2008. He worked basketball games part time, keeping students under control. “There’s some rules within the NCAA that have to be followed; no horns or whistles or that sort of thing is our main focus, as well as anyone that may…
By Hannah Gordon Assistant News Editor When you are required to pay $2,477.50 per semester for a meal plan, you expect food you can eat to be served to you – without an attitude. Although that may seem extremely reasonable, apparently for one manager in the Hickey Dining Hall, a simple question about what I…
